CILI YG PALING HOT!

Assalamualaikum adik2 akak :P

Aku kali ni nak ckp pasal cili paling hot pedas meletup bom bom kebabom kau nyah~!

Ia juga masuk guiness world record,sebagai cili paling pedas kat dunia....

Mula2 aku tak tau plak ade cili paling pedas kat dunia kan?

Yang aku tau,cili tu cili la. :D

Tapi....disebabkan femili aku selalu pegi kemeren hailen sampaikan aku rase kemeren tu da mcm kampung aku,so aku kenal la dengan cili ni...

Kitorg jumpe cili ni mase lawat ladang samting2 la..tak ingat ape...eh bukan ladang...mcm taman bunga orr...err..something yg bertanam2 lah senang.

So,pekerja india ni pon ckp pasal cili ni...so kitorg pon beli la cili tu...

Balek ke rumah penginapan....kitorg pon masak la....

BILE MASAK JE TUMIS DENGAN MENGGUNAKAN CILI TU,NAH KAU! SEMUA KAT RUMAH TU MCM NAK MATI KE-BATOK-KAN....BERSIN BATOK YG PALING DAHSYAT LA.

Lepas kejadian tu,barula kitorg mengesahkan cili tu mmg pedas....disebabkan tak tau...mak aku telah memasukkan sebijik terus cili tu.nah kau....untuk pengetahuan,1 cm cili itu bersamaan dengan 1 biji cili padi biase.

ni ha.aku tnjuk demo.

Da nampak?

haa....

Oh ye! Anda diberi amaran supaya sangat berhati2 ketika memotong cili ini...jangan sampai terpegang bahagian dalam die...kalau terpegang...perghhh! merana wooo.... kalau cili padi biase tu pon da pedas...inikan cili paling pedas ni.

(Aku ingat lagi mase terpegang bhgian dalam cili tu.....dibuatnyer plak mate aku gatal...aku pegi garu mate aku.NAH KAU! terus rase mcm ahhh! mate aku terbakar.....pedihnya tuhan jela tahu... sampaikan aku terpaksa berbaring sekejap dengan membalut mata aku dengan kain basah. :D)

ini sedikit nerd info pasal cili ni :

The Bhut Jolokia chili pepper , as it is commonly known—also known variously by other names (see etymology section below) in its native region, sometimes Naga Jolokia—is a chili pepper previously recognized by Guinness World Records as the hottest pepper in the world. The pepper is typically called the ghost chili or ghost pepper by U.S. media.

The Bhut Jolokia is an interspecific hybrid cultivated in the Assam region of northeastern India and parts of neighbouring Bangladesh. It grows in the Indian states of Assam, Nagaland and Manipur, and in Bangladesh. It can also be found in rural Sri Lanka where it is known asNai Mirris (cobra chili). There was initially some confusion and disagreement about whether the Bhut was a Capsicum frutescens or aCapsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.

In 2007, Guinness World Records certified the Bhut Jolokia as the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce.Since then, the Infinity chilli, Naga Viper pepper, and the Trinidad Scorpion Butch T pepper have surpassed the Bhut Jolokia's Scoville rating.