Assalamualaikum adik2 akak :P
The Bhut Jolokia chili pepper , as it is commonly known—also known variously by other names (see etymology section below) in its native region, sometimes Naga Jolokia—is a chili pepper previously recognized by Guinness World Records as the hottest pepper in the world. The pepper is typically called the ghost chili or ghost pepper by U.S. media.
The Bhut Jolokia is an interspecific hybrid cultivated in the Assam region of northeastern India and parts of neighbouring Bangladesh. It grows in the Indian states of Assam, Nagaland and Manipur, and in Bangladesh. It can also be found in rural Sri Lanka where it is known asNai Mirris (cobra chili). There was initially some confusion and disagreement about whether the Bhut was a Capsicum frutescens or aCapsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.
In 2007, Guinness World Records certified the Bhut Jolokia as the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce.Since then, the Infinity chilli, Naga Viper pepper, and the Trinidad Scorpion Butch T pepper have surpassed the Bhut Jolokia's Scoville rating.